Free Food – live off the land hunting and gathering

For years, I have been living on a $20 per week food bill. I hunted, fished and gathered tasty and healthy food that I loved to eat. I fixed my chronic health problems and got fitter than ever before. And collecting and preparing wild food was surprisingly time-efficient.

Sounds too good to be true?

Now it is time for me to show you how I do it. Learn how I hunt and fish and what plants I forage for my daily meals.

This 2-hour online group session will provide you with the basic knowledge of how to eat wild yourself.

Book an appointment with Living Wild

These are the main topics we will address in this session

  • Hunting
  • Foraging
  • Fishing
  • Trapping


  • Which animals to focus on, e.g. goats, pigs, deer, hares, rabbits, birds
  • The pros and cons of different weapons: rifle, shotgun, crossbow, different bows, air rifle
  • Hunting vs trapping
  • Hunting tactics for different species
  • Success! What now? Gutting game
  • Assessing the health of game
  • Butchering 
  • Dry curing: salt
  • Vacuum curing
  • Cooking 


  • 10 most common wild plants: dandelion, chicory, chickweed, nasturtium, comfrey, fennel, hangehange, miner’s lettuce, mustard, stinging nettle, watercress
  • Safety 
  • Health 


  • Net vs rod
  • Health (smaller fish vs bigger fish)

Book an appointment with Living Wild