For years, I have been living on a $20 per week food bill. I hunted, fished and gathered tasty and healthy food that I loved to eat. I fixed my chronic health problems and got fitter than ever before. And collecting and preparing wild food was surprisingly time-efficient.
Sounds too good to be true?
Now it is time for me to show you how I do it. Learn how I hunt and fish and what plants I forage for my daily meals.
This 2-hour online group session will provide you with the basic knowledge of how to eat wild yourself.
These are the main topics we will address in this session
- Hunting
- Foraging
- Fishing
- Trapping
Hunting/Trapping
- Which animals to focus on, e.g. goats, pigs, deer, hares, rabbits, birds
- The pros and cons of different weapons: rifle, shotgun, crossbow, different bows, air rifle
- Hunting vs trapping
- Hunting tactics for different species
- Success! What now? Gutting game
- Assessing the health of game
- Butchering
- Dry curing: salt
- Vacuum curing
- Cooking
Foraging
- 10 most common wild plants: dandelion, chicory, chickweed, nasturtium, comfrey, fennel, hangehange, miner’s lettuce, mustard, stinging nettle, watercress
- Safety
- Health
Fishing
- Net vs rod
- Health (smaller fish vs bigger fish)